Main St. Market Recipes

Quick Corn Chowder

Yield: 6 servings



In a large saucepan, saute the green pepper, onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. Reduce heat; simmer, uncovered, for 5 minutes or until cream cheese is melted.

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes