These treats are a natural for parties or celebrations!
Yield: 24 cupcakes
Prepare cake mix according to package directions, adding eggs, water and oil. Pour batter into 24 paper-lined muffin pan cups, filling two-thirds full.
Remove 24 cherries from cherry filling; set aside. Spoon a generous teaspoon of remaining cherry filling onto the center of each cupcake.
Bake at 350 F. for 20 to 25 minutes. Cools in pans on wire rack for 10 minutes. Remove from pan. Let cool completely. Frost each cupcake with vanilla frosting. Garnish each cupcake with reserved cherries.
Source: Cherry Marketing Institute, Inc.
Please note that some ingredients and brands may not be available in every store.