Main St. Market Recipes

Glazed Steak with Grilled Onions

Diabetic Friendly

Customer Rating: Recipe Rated Four and a Half Stars

2 Ratings    1 Comment

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 270.3
Calories From Fat: 81
Total Fat: 9.1g
Saturated Fat: 3.5g
Cholesterol: 100.9mg
Sodium: 532.8mg
Total Carbohydrates: 5.7g
Dietary Fiber: 0.7g
Sugars: 2.2g
Protein: 34.9g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Combine mustard, parsley, honey, vinegar, water and hot pepper sauce.

Place steak and onions on grill over medium coals; brush both sides liberally with glaze. Grill the steak until cooked to desired doneness, 4 to 6 minutes per side for medium-rare. Grill onion until tender and translucent.

Transfer steak to a cutting board and let rest for 5 minutes. Slice the steak thinly across the grain and divide between four plates. Top steak with grilled onions.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Jane C New Castle, VA

“I love this sauce recipe, but I like mine not too hot.”

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Main St. Market Recipes