Main St. Market Recipes

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Italian Ham and Cheese Easter Pie

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Yield: Serves 8 to 10



In large bowl beat eggs, add ham, Basket cheese, Mozzarella cheese, and Parmesan cheese. Pour mixture into bottom crust in 10-inch pie dish. Cover with vented top crust and flute edges.

Bake at 350 F. approximately 1 hour or until crust is golden.

*Basket cheese is very mild and slightly salted, is made from cow's milk, and has a basket-like appearance, hence it's name. This cheese can be enjoyed alone, added to an antipasto platter, or prepared in many types of food pies and pasta dishes. Basket cheese can also be referred to as "Formagetto".

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes