Main St. Market Recipes
http://www.mainstselect.com/Recipes/Detail/590/Pickled_Shrimp_with_Piquant_French_Dressing
Pickled Shrimp with Piquant French Dressing
| 1 | to 1 - 1/2 lbs. | cooked, shelled and deveined medium or large shrimp | |
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| 2 | medium-size onions, thinly sliced and rings separated | ||
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| 16 | to 20 | bay leaves | |
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| Piquant French Dressing | |||
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| 1 | teaspoon | Colman's dry mustard | |
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| 1 | teaspoon | water | |
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| 1 1/2 | cups | olive oil | |
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| 2/3 | cup | vinegar | |
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| 1 | tablespoon | French's Worcestershire Sauce | |
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| 1 1/2 | teaspoons | salt | |
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| 1 | teaspoon | sugar | |
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| 1 | teaspoon | paprika | |
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| 1/4 | teaspoon | Cayenne pepper | |
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| Crackers | |||
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Directions:
In medium-size bowl arrange alternate layers of shrimp, onion rings and bay leaves. Pour dressing over top, pressing down so top layer is covered. Let stand in refrigerator at least 24 hours to blend flavors. Serve as an hors d'oeuvre on crackers, as a cocktail or in a salad.
PIQUANT FRENCH DRESSING: Mix mustard with water and let stand 10 minutes to develop flavor. Combine all ingredients in a jar. Cover tightly and shake. (Makes 1 - 1 1/2 cups dressing)
Recipe compliments of the French Company
Please note that some ingredients and brands may not be available in every store.
Main St. Market Recipes
http://www.mainstselect.com/Recipes/Detail/590/Pickled_Shrimp_with_Piquant_French_Dressing
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