Main St. Market Recipes

Olive and Goat Cheese Bruschetta

Yield: 4 servings


Nutrition Facts

Yield: 4 servings

Approximate Nutrient Content per serving:

Calories: 230
Calories From Fat: 126
Total Fat: 14g
Cholesterol: 38mg
Sodium: 460mg
Total Carbohydrates: 21g
Protein: 5g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat broiler.

Melt butter in 8- inch skillet until sizzling; stir in shallots, thyme and garlic. Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).

Place bread slices on broiler pan and broil 5 to 6 inches from heat until toasted (2 to 3 minutes); turn.

Spoon butter mixture on each bread slice. Top each bread slice with 2 tomato slices. Dollop each with about 1 Tablespoon goat cheese; sprinkle with 1 1/2 teaspoons olives. Season with salt and pepper.

Continue broiling until cheese softens and edges of bread begin to brown (1 to 3 minutes).

Please note that some ingredients and brands may not be available in every store.

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Main St. Market Recipes