1 Ratings 1 Comment
Yield: Makes 4 servings.
Melt butter in skillet; add onion, green pepper and garlic; cook until crisp-tender but not brown. Stir in tomatoes and seasonings; cover and simmer about 10 minutes. Add shrimp; heat a few minutes; remove bay leaves. Meanwhile, cook macaroni as directed on package; drain. Serve shrimp mixture over macaroni.
Recipe compliments of Mueller's
Please note that some ingredients and brands may not be available in every store.