Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/7496/

Fingerling Potatoes with Bacon and Red Onion

Yield: 6 servings

Ingredients

Directions:

Cook the potatoes in boiling water for 12 to 15 minutes or until fork tender. Drain and allow potatoes to slightly cool; cut in half lengthwise.

Cook the bacon until crisp, then cool on a paper towel and crumble.

Saute onion in a large skillet over medium heat in 1/2 teaspoon of olive oil for about 3 minutes; stir in the shallots and continue to saute 1 minute longer. Remove from skillet and set aside.

Add remaining 1 teaspoon olive oil to skillet and bring temperature to medium heat. Add the sliced potatoes and cook for 5 minutes on each side.

Add the onion, shallot and crumbled bacon to the potatoes and stir to combine; heat for another 3 to 4 minutes. Sprinkle parsley over the potatoes and serve immediately.

Photo and food styling by Webstop

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Main St. Market Recipes

http://www.mainstselect.com/Recipes/Detail/7496/

.