Main St. Market Recipes

Dijon Parmesan Crusted Pork Chops

Customer Rating: Recipe Rated Five Stars - Top Rating

2 Ratings    6 Comments

Yield: Serves 4


Nutrition Facts

Yield: Serves 4

Approximate Nutrient Content per serving:

Calories: 257
Calories From Fat: 126
Total Fat: 14g
Total Carbohydrates: 5g
Protein: 26g

Prepared using 3 oz. lean pork chops

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


1. Preheat oven to 350 F.

2. Brush both sides of pork chops with dijon mustard.

3. Combine bread crumbs and parmesan cheese in a shallow bowl.

4. Dip each pork chop into the bread crumb mixture and turn until evenly coated.

5. Place pork chops on a lightly greased baking sheet, using cooking spray.

6. Bake in oven until done, approximately 12 - 14 minutes for thin chops, 20 minutes for thicker cuts.

Meal Solution Tip:
Serve with steamed asparagus spears, Gouda Mac and Cheese*, whole wheat dinner rolls and low fat or fat free milk.

*Gouda Macaroni & Cheese - Prepare Macaroni and Cheese according to package directions and add 3 oz. shredded gouda when making sauce. Season with 1/2 teaspoon Tabasco sauce before serving, if desired.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Five Stars - Top Rating

Karen Harbor Springs, MI

“This dish was GREAT!! I recommend it to any pork lover.”

Recipe Rated Five Stars - Top Rating

Kristin Grand Rapids, MI

“This was so good! Very easy, too. The gouda mac & cheese is quite tasty, also!”

Recipe Rated Five Stars - Top Rating

Mark Waukesha, WI

“We made this recipe with great success. The pork chops were flavorful, tender and juicy. We added salt, pepper, and garlic powder to the bread crumbs.”

Recipe Rated Five Stars - Top Rating

Bev N Millbury, MA

“These were the best pork chops I have ever tasted. Moist, great flavor, quick and easy. Who could ask for more?”

Recipe Rated Five Stars - Top Rating


“this was a very tasty and moist dish. I baked the chops and then broiled them to get them brown and a little crispy on both sides.”

Recipe Rated Five Stars - Top Rating

Daphne B Endicott, NY

“I give this 5 stars!!!!!!!!!!! This was very easy to make and very good!!!!!!! I have passed this on to my co-workers. This is also good on chicken.”

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