https://www.mainstselect.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
 
 1 Ratings 0 Comments
Yield: 8-10 servings
| 3 | pounds | fresh beef brisket, cut in half | |
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| 1 | cup | ketchup | |
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| 1/4 | cup | grape jelly | |
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| 1 | envelope | onion soup mix | |
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| 1/2 | teaspoon | pepper | |
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Place half of the brisket in a slow cooker.  
In a bowl, combine the ketchup, jelly, soup mix and pepper.  Spread half the mixture over meat.  Top with the remaining half of  meat and remaining mixture.  Cook on low for 8-10 hours or until meat is tender.  Slice thinly and serve with cooking juices.
Please note that some ingredients and brands may not be available in every store.
https://www.mainstselect.com/Recipes/Detail/4091/Slow_Cooker_Sweet_and_Savory_Brisket
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